Tastebuds favorite. Fillet fish in sweet-sour sauce.
Fried marinated milkfish.
Tastebuds favorite. Milkfish served with onions & jalapeno.
Bangus belly in soy sauce topped with onions.
Taro leaves in coconut milk.
Plain eggplant omelet.
Tastebuds favorite. Mixed vegetables with pork, shrimp and quail eggs.
Tastebuds favorite. Vegetable stew sauteed in coconut cream.
Tastebuds favorite. Vegetable stew of eggplant, bittermelon, okra, squash, string beans, pork and shrimp.
Tastebuds favorite. Ground pork and eggplant omelet.
Tastebuds favorite. Sauteed string beans, squash, pork and shrimp cooked with or without coconut milk.
Beef in tamarind soup with vegetables.
Thick noodles with quail egg, pork, fish balls and shrimp.
Shrimp simmered in tamarind soup with vegetables.
Choice of chicken or mussels in ginger broth.
Pork in tamarind soup with vegetables.
Tastebuds favorite. Beef broiled to tenderness with vegetables.
Tastebuds favorite. Bangus belly in tamarind soup with vegetables.
Beef shank soup with vegetables.
Fried rice with anato-flavoured Chinese sausage.
Tastebuds favorite. Fried rice with salted fish strips and egg.
Tastebuds favorite. Rice with diced pork, tomatoes, mangoes and shrimp paste.
Chicken chunks braised in garlic vinegar seasoning.
Tastebuds favorite. Grilled chicken chunks.
Chicken stew cooked in tomatoes with potatoes.
Crispy squid.
Tastebuds favorite. Stir-fried squid in garlic.
Deep fried pork ruffles.
Chicken turnovers, 6 pieces.
Spring rolls with sweet and sour sauce.
Tastebuds favorite. Fried diced tofu with onions and jalapeno.
Crunchy pork belly strips.
Tender beef in soy sauce with onion slices.
Tastebuds favorite. Stewed oxtail chunks in peanut sauce.
Braised beef in special aromatic spices.
Stewed beef with potatoes and carrots.
Tastebuds favorite. Vermicelli and egg noodles combo.
Rice noodles with shrimp paste, fish flakes and pork rind.
Thin rice noodles.
Tastebuds favorite. Rice and egg noodles combo.
Tastebuds favorite. Diced crispy pork served over eggplant and cooked with shrimp paste.
Meat stew in rich sauce.
Tastebuds favorite. Deep-fried leg of pork.
Tastebuds favorite. Grilled pork in special sauce, spices onions and peppers.
Pork in tomato sauce with vegetables.
Tastebuds favorite. Chunks of pork braised in garlic vinegar seasoning.
Tastebuds favorite. Crispy meat stew.
Crispy pan-fried roasted pork.
Tastebuds Lechon offers a delightful menu filled with a wide variety of flavorful Filipino dishes. For seafood lovers, the Fish Fillet Escabeche, Daing Na Bangus, and Bangus Sisig are must-tries, while the Bistek Bangus Belly adds a rich twist to the selection. Vegetables are well-represented with options like Laing, Tortang Talong, and the hearty Bicol Express. The menu also features comforting soups such as Sinigang Beef, Sinigang Shrimp, and the light yet flavorful Chicken Tinola. If you're craving something on the side, try their Adobo Rice, Chorizo Fried Rice, or the classic Garlic Rice. For a more substantial meal, dive into their selection of chicken, including the savory Adobo, smoky Barbecue, and flavorful Chicken Afritada. Appetizers like Crispy Calamares, Lumpiang Shanghai, and Chicharron Bulaklak are perfect for sharing. Meat enthusiasts can enjoy a variety of beef dishes such as Bistek, Kare-Kare, and Beef Caldereta, while pork options like Crispy Binagoongan and Crispy Pata provide an indulgent experience. Don’t miss the assortment of delicious noodles, including Pancit Canton, Pancit Bihon, and the ever-popular Pancit Palabok. With such an extensive and well-curated menu, Tastebuds Lechon truly delivers an authentic Filipino feast.